[一主二僕] 春川辣炒雞+食譜 製作教程 南怡島特色，用平底鍋做鐵板雞！味道也很不錯哦！How to make Korean Spicy Stir-Fried Chicken (Dakgalbi)

#一主二僕 #StayHome #StirFriedChicken 大家好！我是Esther。往年這個時候，都是和家人一起去江原道的南怡島踏青賞花的。但是今年貌似不行了哦！只能在家附近看看櫻花，在家做做春川辣炒雞了。大家也可以在家試一下哦！ Hello! I'm Esther. At this time of year, I always went to Nami Island in Gangwon-do Province with my family to enjoy the flowers. But I think it's going to be hard this year! I can only see cherry blossoms near my home and cook Chuncheon spicy stir-fried chicken at home. You should try it at home, too! 【食材】 雞腿肉 350g 洋蔥 半個 130g 土豆 半個 100g 辣青椒 1個 8g 卷心菜 少量 80g 日式螺絲椒 3個 15g 大蔥 半根 80g 大蒜 18個 100g 水 半杯 90g 年糕 1杯 150g 烏冬面 1包 200g 香油 兩勺 5g 醬汁 250g 醬汁: 蒜末 100g, 白糖 75g, 辣椒粉 45g, 辣椒醬 110g, 醬油 100g, 料酒 90g [Ingredients] Chicken leg 350g 1/2 onion (130g) 1/2 potato (100g) 1 hot chili pepper (8g) 1 cup of cabbage (80g) 3 shishito peppers (15g) 1 cup of green onions (80g) 18 cloves of garlic (100g) 1/2 cup of water (90g) 1 cup of rice cake (150g) 1 packet of udon noodles (200g) 2 tbsp of sesame oil (5g) Seasoning 250g Seasoning: crushed garlic (100g), brown sugar (75g), chili powder (45g), red chili paste (110g), dark soy marinade (100g), cooking wine (90g)

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