[一主二僕] 黃瓜泡菜+食譜 製作教程 爽脆可口,開胃小菜,含有豐富的維他命A, B, E How to make Korean Easy Cucumber Kimchi (Oi-Sobagi)

#一主二僕 #CucumberKimchi #OiSobagi 大家好！ 我是Esther. 我爸爸说想吃黄瓜泡菜了，所以今天我做了一些简易版的黄瓜泡菜，希望你们也喜欢。发酵一两天后再吃，一点儿也不会觉得辣，而且爽脆可口，大家可以试一下哦！ Hello everyone! I'm Esther. My dad said he wanted to eat cucumber kimchi, so today I made some simple version of cucumber kimchi. I hope you guys like it too. After fermentation for a day or two, it won't feel spicy at all, and it's crisp and delicious. Everyone can try it! 【食材】 黃瓜 6根 1.3kg 韭菜 一把 90g 洋蔥 半個 100g 紅蘿蔔 半個 80g - 佐料：辣椒粉 7tbsp, 魚露 1tbsp, 梅子青 3tbsp, 蒜末 1tbsp, 薑汁 1tbsp 【Ingredients】 6 Cucumber 1.3kg 1/2 Chives 90g 1/2 Onion 100g 1/2 carrot 80g -Sauce mixture Ingredients : 7tbsp Red pepper powder, 1tbsp Anchovy sauce, 3 tbsp Plum extract (Maesil-cheong), 1tbsp Minced garlic, 1tbsp Ginger juice

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