Easy Blueberry Pull-Apart Bread shorts

Easy Blueberry Pull-Apart Bread 🫐🥖 Perfect to make this #mothersday An absolutely delicious and easy to make Blueberry loaf using canned biscuit dough. Perfect brunch dish or even dessert with a scoop of ice cream on top! Ingredients 16.3 oz can of biscuits (8 biscuits) 2 cups of frozen blueberries 1/2 cup of white sugar 1 tbsps flour 1 tbsps lemon juice 1 cup powdered sugar 2-3 tbsps vanilla non dairy creamer or milk Directions Preheat oven to 350 Add your blueberries to a medium large bowl Add sugar, flour and lemon juice Mix well and set aside Line a small-medium loaf pan with parchment paper Grease the parchment paper Roll out each biscuit to form a flat round disc Place one disc onto working surface Add a handful of blueberry mix Top with another biscuit disc Repeat until last biscuit is on top Carefully lift and place into prepared loaf pan Spread out the loaf evenly into pan Sprinkle remaining blueberries on top Bake in preheated oven for 30-45 minutes until cooked through, covering if it starts to brown Remove and let cool 5 minutes Remove loaf from pan and place into serving dish Mix your powdered sugar and milk until icing forms Drizzle on top of loaf Serve immediately

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