Blueberry Muffins with only 8 ingredients

Get the Recipe: https://theplantbasedschool.com/vegan-blueberry-muffins/ ⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes. ⭐️ Ingredients WET INGREDIENTS 1 teaspoon (3 grams) grated lemon zest 1 cup (240 grams) non-dairy milk any ¾ cup (150 grams) sugar ¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil 1 tablespoon (15 grams) vanilla extract DRY INGREDIENTS 2 cups (300 grams) all-purpose flour 1 tablespoon (12 grams) baking powder ⅛ teaspoon salt 2 cups (300 grams) blueberries fresh or frozen 1½ tablespoon (12 grams) cornstarch ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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