BAGNET BAGOONG (Sautéed Bagoong mixed with Bagnet)

BAGNET BAGOONG (Sautéed Bagoong mixed with Bagnet) BAGNET BAGOONG - Sautéed Bagoong (fermented shrimp/krill paste) mixed with Bagnet (Ilocano style of deep fried cripy Pork Belly similar to Chicharon or Lechon Kawali). It can be consumed with rice, and its the best pair for kare-kare and green mangoes. INGREDIENTS: BAGNET 1 kilo Pork Belly 10 cloves Garlic (crushed) 1 onion (sliced) 1 tbsp. Peppercorn 2 pcs. Bay Leaves 1/8 cup Salt SAUTÉED BAGOONG 1 kg. Fresh Alamang (shrimp paste) 3 tbsp. Cooking Oil 1/2 cup Vinegar 2 cups Brown Sugar CREDITS: Music: https://www.bensound.com/royalty-free-music Intro: /channel/UCAa-7wP0yNWYYpSvYM8pLLg Subscribed Bell Button Animation: /channel/UCXrltRKuZyvK57zKQMxqqnw #LaMonaKitchen #BagnetBagoong #BusinessRecipe

Category