HEY EVERYBODY! Here is the Thai Red Roselle aKa Hibiscus Hibiscus sabdariffa A valuable plant for making cranberry-flavored bright red beverages, jelly, pie and tea. Much grown in Asia and the mid-east as the flavor is wonderful. A tasty sauce can be made by boiling and sweetening the fleshy calyxes; the leaves are also used to make a drink. The entire plant of this Hibiscus is red and very beautiful. Start early, unless you live in the far-south. Citrus-flavored flowers are delicious on frozen deserts. This plant has too many uses to name here. Collected in Thailand. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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⟹ Thai Red Roselle aKa Hibiscus sabdariffa THIS MAKES A GREAT TEA!!
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⟹ https://en.wikipedia.org/wiki/Roselle_( plant)
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Roselle (Hibiscus sabdariffa) is a species of Hibiscus native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems.
The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in), fleshy and bright red as the fruit matures. They take about six months to mature.
A perennial in the tropics and an annual as far north as New Jersey. The flowers are similar to the flowers of cotton and okra. A type of Fruit, it mainly grows as an Annual plant - which means it typically only grows best for a single growing season. Normally reaching to a mature height of 6.50 feet (2.00 metres), Thai Red Early grows with a shrub-like growth habit.