Duration 7:54

Oven Fried Chicken That Tastes Like Deep Fried Healthy - Rockin Robin Cooks

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Published 9 Aug 2013

Try my version of oven fried chicken. It tastes every bit as good as deep fried and is so much healthier for you! Even better is the easy clean up. No left over oil to dispose of and no grease splatter on the stove to clean up. __↓↓↓ GET THE RECIPE ↓↓↓__ ☕️ ☕️ If you are enjoying my content and you want to support my channel, buy me a cup of tea: https://www.buymeacoffee.com/RockinRobin Here Are Some Of My Most Popular Recipes To Try: Ward Off Colds & Flu With Turmeric Tea: /watch/Um_57ON7CzV75 How To Make Eggplant Taste Like Fried: /watch/gf3miAGkTQXkm How To Cook Bacon In A Pan Perfectly: /watch/Q6NSSvnXK98XS The Best Tuna Melt Sandwich Recipe On Sourdough Bread: /watch/M_J4m1AOUhJO4 Visit my website: http://www.cooking-mexican-recipes.com Red Plumeria Apron: https://amzn.to/2CaNAyQ More Hawaiian Aprons: https://amzn.to/2POuh6q https://amzn.to/2CdPgaN https://amzn.to/2Njnbp4 Visit: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#! /Robin_Rockin So if you love Southern fried chicken, but you are looking for a healthier version, this is it. I show you how to make it with less fat and calories. The flavor is amazing by using Italian herbs such as dried parsley, and rosemary. Topping each piece with a little bit of butter makes the crust crispy and delicious. The Italian seasoned bread crumbs is where it's at. Then we place a little bit of butter on top of each piece of chicken so that you end up with a nice crispy texture just like when it's deep fried. Baking the chicken is definitely the way to go. This makes clean up so easy and no left over grease to get rid of. Oven fried chicken: 6 to 8 pieces of chicken, I like thighs the best 1 cup Italian seasoned bread crumbs (see recipe below if needed) 1/4 cup white flour 1 egg, beaten butter salt and pepper Here is a little recipe to whip up your own Italian bread crumbs in case you have a hard time finding some at the store, or you just want to make your own from scratch. Italian bread crumbs: ! cup of plain bread crumbs 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. dried basil 1/4 tsp. salt 1/4 tsp dried rosemary 1/4 tsp. dried marjoram Bake at 425 degrees F. for 15 minutes, turn over the chicken and cook another 15 minutes or until the internal temperature reaches 165 degrees F. If you would like to find more chicken recipes on my channel, here is a playlist of them all: /playlist/PLA61E082C36F12DDB Thanks for watching my videos! If you like my channel, please subscribe by clicking this link: /user/cookingmexicanrecipe Have a great day! Rockin Robin P.S. Please share this video by embedding it on your Facebook page or Pinterest by embedding this link. /watch/QoXBJqdEW-7EB Thanks so much! Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin Music by Kevin MacLead http://incompetech.com/ . License terms: http://creativecommons.org/licenses/by/3.0/ http://creativecommons.org/licenses/by/3.0/legalcode #RockinRobinCooks #friedchicken #dinnerrecipes

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Comments - 613
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    @karensutton14574 years ago Delicious! My Mom, who is 82 years old tried this and recommended your video to me. She said she's been frying chicken for 60 years and is thrilled with how good this is! I tried it tonight and wow--it was so tender and wonderful. We used boneless chicken breasts and it was amazing. Thank you so much for sharing this healthy and easy way to make "fried" chicken. :) ... 9
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    @lorettastuhr36715 years ago This is a great recipe! But what I do for extra flavor is, I take the eggs, season real good let's say, garlic powder, onion powder, salt n pepper ect. Take chicken n put in the egg. Roll it around real good. Set it in the fridge. After it an hour, turn the chicken n get it good n coated in that egg. Let marinade in this seasoned egg mixture for at least 2hrs in fridge. 1 hour on one side n one hour on the other side. Time for dinner, shake excess egg off n cover in bread crumbs n flour n then bake. Marinading in egg really flavors the meat. ... 5
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    @2CraftySeniors6 years ago I've always done my chicken in the oven and not deep fried (and I'm a little old lady). I leave the skin on as well... because it's the best part. :) For seasoned bread crumbs... use croutons and crush them either in a zipper bag or food processor. You can get all sorts of flavours and change things up that way. You can even make your own croutons if you want... really easy. ... 22
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    @julianlamontaustin83234 years ago Iam a single guy. this very easy for me, clean up is great, and looks and taste great. All pcs of chicken i do like this. THANKS 1
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    @RockinRobinCooks11 years ago Thank you! You are very kind! Thanks for watching and your support. 2
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    @pamelaholiday90544 years ago I like to say. YOU HAVE THE BEST OVEN FRIED CHICKEN RECIPE TO ME. My fams loves it. 1
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    @LouiseLearn5 years ago Hey Robin... I made this last week with chicken breast and once again making it tonight. You know it's a delicious recipe when my picky eater son request that we have the chicken that I made last week ☺
    thanks for sharing and YES PEASY recipe.
    ...
    12
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    @andywestwood29724 years ago Dear Ms. Robin,
    Being slightly over 60 and therefore a stuck in the house during the Pandemic, we are delighted to find your chicken recipe.
    We prepared some leg/thigh quarters.
    The only challenge is trying NOT eating twice as much as we should, wayyyyyyyy too tasty ! ! !
    I could hear the leftovers calling me from the kitchen at midnight. X-D
    We left the skin on, used less butter, and we also broiled them a bit at the end for extra browning.
    Next we are going to try my mother's 1950's oven "fried" chicken, smush up potato chips into dust and use that instead of breadcrumbs.
    But we are mixing in your seasonings. Super-crunch.
    ...
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    @nanslater81254 years ago Brought back memories of my mom. She always did it this way. Good memories. 1
  • @
    @sarahfisher27555 years ago I made this tonight after being inspired by you!!! Simplistic recipe I will make again and again, THANK YOU!! 6
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    @saulmassey23054 years ago Great video, I really love how you keep it all simple and practical for real people who cook for their kids and family. Much respect , can't wait to try this for my kids this weekend 5
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    @yamunakutty96576 years ago The chicken turned out perfect. Exactly like you had in your video. I have plans of making it at a party and serving with veggie pickles! Thanks so much for this easy and wonderful recipe. Keep rockin and cooking ! 8
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    @jamessheehan10454 years ago Hey Robin, I've seen, tried and tasted a lot of cookln in my 82 yrs but your recipes that I've tried tast great. 3
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    @gregchaney20045 years ago Thank you for your hard work and your thoughts 3
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    @juliangutierrez92818 years ago Thanx Robin, for all ur recipes and making my cooking much easier and delicious . You are the best 😊 13
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    @2EternityButterflies5 years ago This looks so much healthier and never thought about using the thin pats of butter over the chicken. Great idea. Looks great! Thank you so much! Greetings from Denmark. 1
  • @
    @byronchandler50004 months ago Robin, your fried chicken is just absolute perfection. I'd add peas & carrots, and mashed potatoes with turkey gravy to complete the meal.
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    @djjackson6105 years ago Chicken is my favorite. Thanks for tips on making this more heart healthy. It looks delicious 2
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    @phyllisschaffer78533 months ago Robin, every year on my husband's birthday (which is today), I cook his favorite meal... fried boneless chicken breast cutlets. Quite a while ago, I discovered your baked eggplant recipe, made it and we both LOVED it! I think I even posted a review on it. Anyway, my husband asked me if you make a baked version of chicken cutlets like the eggplant. I was so surprised that he remembered your eggplant recipe! I will be trying this recipe later for dinner. Thank you for sharing all your recipes with us... I will be trying more of them, including your turmeric tea! ...
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    @ritaplantamura60274 years ago Wonderful recipe. Thank you for sharing. 2
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    @kristen74165 years ago I never cook chicken with the skin on so this looks good. I’m kind of stuck on chicken breasts but I should expand my horizons. I love your recipes Robin! 2
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    @henchid66157 months ago I just wish to update that I made those also with skinless boneless chicken breast and it was very good as well , I baked it in less time of course . what makes your recipe special except for no frying , is the special good flavour thats being created with the Italian seasoning ! I made your wonderful mixture once and other time with an organic seasoning blend from store both came up fantastic, the no skin and butter or margarine on the bread crams is also brilliant . Way to go and thank you Robin, love from Hannah 💚🌿🌹 ... 1
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    @arleneirizarry84687 years ago Oh my goodness! Looks amazing! Going to try soon! Thanks for the video! 1
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    @exeuroweenie6 years ago This was perfect,thanks.For a change to a kinda German/Austrian flavor,marinate the chicken in a little paprika,nutmeg,salt,pepper and lemon juice or white wine.Then pat dry and bread.The marinade makes it a bit juicier as well. ... 3
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    @HospitalmanMikey8 years ago Cooked this last night and my little brother loved it! the butter gives it so much flavor!
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    @danperreault99664 years ago this would be equally as good in my Philips air fryer - from New Brunswick, thanks for the recipe 4
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    @leemorrison24768 years ago I made this tonight and it was delicious ! Thank YOU !!!!!
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    @sakinahwahab94563 years ago I'm very glad your video was descriptive. I'm glad you did not forget us who cannot see. There's a lot of people who make videos and it's either just music or no measurements and really you can't follow i!t This one is great! Keep making them! ...
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    @dj31144 years ago One of my regular dishes now - thank you. 1
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    @therealbradwigton61214 years ago Great recipe procedure. Made for wife and she said that it’s a keeper. Thanx.
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    @trollgrgg2672last year Love your recipes - I try just about everything. To make things quicker and simpler, you can put the flour and breadcrumbs in a Tupperware type of container. Shake it up (put the lid on first) and they will be perfectly mixed. You can then use the same container to coat the chicken. After you dip the chicken in the egg, simply place it (or all) in the container and shake it up again. The chicken will be completely and evenly coated. ... 1
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    @vincentortega42849 years ago Thanks Rockin Robin. I will be trying your recipe; very good video instruction. 3
  • @
    @donaldsaunders30595 years ago Very we’ll explained thank you for the recipe 2
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    @RockinRobinCooks11 years ago Sounds like a good idea! Thanks for commenting! 2
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    @joebarbjb66684 years ago Oh yum, now I’ll be cooking this. Thanks. 1
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    @jodywight39484 years ago This is how I have made oven fried chicken for years! Sometimes I add a bit more spices(not salted ones) and a shake of grated parmesan or Romano cheese!
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    @williambergin49915 years ago Looks delicious going to try doing my it my self 1
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    @moogiealways30167 years ago Chicken thighs are my favorite cut of the chicken. Nearly impossible to dry them out. I love the baking sheet! It looks like my late mom's which I now use-- so many great memories in our kitchen items. 3
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    @xenawolf6 years ago Tried this recipe tonight and came out great, thank you.
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    @krstinaatchley438611 years ago thanks, great video!!! and I love my pampered chef stoneware too!!! 2
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    @Kaycey2807 years ago I saw this yesterday and made it right away, it was so easy to prep and cook, the result was great, my daughter loved it, and just to mention she is a very picky eater. Thanks for the recipe. I'll be making this very often for sure. ... 2
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    @sightlesswisdom2559last year Wow! Just made this recipe and not only is it as easy as it looks, it tastes absolutely amazing. I would not have been able to was not actually fried. But it's far healthier than fried chicken. My kids could not even tell the difference. ...
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    @captainie15 years ago Thank you. This looks so tasty. I can't wait to try this recipe. 2
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    @susiegentry28984 years ago I just made this recipe and I don’t think I’ll fry chicken in oil on top of the stove any longer. Awesome meal in this time of ‘lockdown’ when I can experiment new recipes.
    Thanks.
    1
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    @billybareblu7 years ago I like to freeze the butter and grate it and sprinkle on top. Also I like to flour the chicken, then egg, then breadcrumb mixture to make just a slightly more substantial crust. 3
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    @williamlamboy83863 years ago This looks REALLY good! Can't wait to try it!
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    @spolybadpolobad96395 years ago Good idea I never thought you can fry in the oven looks the same... 3
  • @
    @deniseview42537 years ago I need to go get some chicken now! yum 4
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    @donzon3534 years ago Looks tasty. Gonna have to try this method. Thank you for sharing 3
  • @
    @onediafields1649 years ago Good simple recipe. I never would have thought to add butter cold on top. GREAT IDEA!!!! Thank you for sharing that bright idea. 1
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    @richlicklider77275 years ago I love you and all your recipes Robin! I just made this chicken and it turned out AWESOME! Keep'em coming! 1
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    @stephenpardysr23906 years ago this looks easy, and very healthy! i will try this, thank you! 1
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    @MyBlindMamasMessyKitchen6 years ago i’m going to try this sounds delicious. 5
  • @
    @charlesmiddleton99525 years ago My favorite on a baked chicken is the skin,golden,crispy,and seasonsoned.
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    @miketurner35416 years ago Yo that's shake & bake receipe good job gonna make that Wow☺ 6
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    @sunshineladyxxx79757 years ago Oh this works great! Thank you so much, the buttery flavour is wonderful! 1
  • @
    @heaveninc.565610 years ago I have not tried this yet, but just wanted to let you know that your teaching style is grand, and I plan on serving this up.
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    @rosaliequaranta12455 years ago Hi
    Made this recipe last night. I had boneless,skinless chicken breast tenders. I cut down the cooking time and it was delicious. I will definitely make it again with pieces of chicken.
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    @pjesf4 years ago You had me at "You don't have to clean up the grease spatter on the stove" 4
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    @Gift9525 years ago It looks delicious and I'm definitely going to try this recipe. Thank you so much for sharing your recipe. God bless 2
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    @monmixer4 years ago looks great, I do the same thing but I use the dry shaker parmesan instead of flour. 2 to1 ratio Crumbs 1 / parmesan cheese 1. You can also brush mayo in them instead of egg if you want a little twist on the flavor. I was going to try buttermilk ranch but haven't done it yet. ... 1
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    @cherylcooper90496 years ago Love that butter idea!
    Looks sooooo goooood!!
    1
  • @
    @ronklug63959 years ago Easy to make and delicious. I have made it with chicken tighs and chicken breast but as you mentioned the tighs are more tasty in this recipe. Thanks Robin. 2
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    @jaydensihwanjin68 years ago I love this way I'm going. To try in thanksgiving 1
  • @
    @Tonithenightowl10 years ago I've seen oven chicken drizzled with melted butter but your way makes so much more sense. Less butter used yet the butter is more evenly distributed by using the cold slivers instead. Great idea !!! Thanks Robin for another great recipe.:o) ... 2
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    @RockinRobinCooks11 years ago Hi Ange, I love hearing how you make your oven fried chicken! Sounds delish! Thanks for sharing! 6
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    @celticsarebest9 years ago This recipe is a winner! I will have to try this. 1
  • @
    @genuineman4056 years ago Thankyou. Well explained. No sillyness, like some cooks. Straight to the point. Just subscribed to your channel. 1
  • @
    @Shooter11B9 years ago Excellent idea! I am definitely going to try this! THANKS! 1
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    @659049210 years ago I'm trying this tonight. Thank you for this recipe!
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    @celticsarebest9 years ago Yes,made it tonight with breast.It was great! Made it just as your video.I took the skin off.Now,I'm wondering if you can also make "classic fried chicken" baked.An example is marinating the chicken in buttermilk,then using a traditional breading like you were frying the chicken-using spices,peprica,etc. ... 1
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    @MokenaBob6 years ago Great video, I will have to give it a try. 1
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    @suesheehan14937 years ago I used chicken breasts, bone-in, skinless. I also placed parchment paper on the baking sheet. The chicken was excellent and got compliments. Thank you! 4
  • @
    @maryalvarez423211 months ago My go-to chicken since covid! Thank you. Great for family potlucks; I've received many compliments on your behalf 😊
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    @dj31146 years ago Thank you for a great recipe. I tried it the very night that I saw the video and while there was some skepticism, it turned out just as you said it would . Looked great and was delicious.
  • @
    @saraconnar11 years ago thank you for the wonderful recipe. tried it yesterday and it came out brilliant!! and now my family wants it again for dinner tomorrow night!! thank you and god bless you!! 3
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    @judichristopher46044 years ago Thank you so much for sharing this great video... "YUM" 1
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    @amandam80896 years ago Looks delicious...i have to try this recipe..Thanks Robin...🌷 1