حضروا خبز الباغيت الفيتنامي بالبيت و بالتفصيل مع كل أسرار النجاح من أول مرة شكل وطعم روعة Hoa Kỳ

المكونات : طحين 100 غ .lخميرة فورية 7 غ ملعقة كبيرة تقريبا طحين 500 غرام ملح 1 ملعقة كبيرة سكر 2 ملعقة كبيرة ماء بارد 200 غرام 1 كوب تقريبا بيضة عدد 1 زيت نباتي 1 ملعقة كبيرة ليمون 2 ملعقة كبيرة ingredients: Flour 100 g Instant yeast 7 g approximately 1 tablespoon Flour 500 g Salt 1 tbsp Sugar 2 tbsp Cold Water 200 g approximately 1 cup Egg 1 Vegetable oil 1 tbsp Lemon juice 2 tbsp Cooking Instruction: mix 100 grams of flour with 100 ml of water, mix them well until they become like dough, cover them tightly, and then leave them for an hour until they ferment well or until bubbles appear in them. In a bowl, we mix cold water with the egg, add sugar and salt to them, then mix them with flour, then add lemon. Then we add the yeast that we had prepared previously, mix on a low speed for 3 minutes, then add the oil, mix them well on a medium speed for 5 minutes, then at a high speed for another 5 minutes. Divide the dough into eight parts, form a ball, then leave it for 10 minutes After 10 minutes, we form the dough in the shape of a baguette, as shown in the video When finished, we put them in the baking tray to bake the bread In the absence of a tray, separate them with parchment paper and put on the sides a high-end separator so that the dough takes the shape of a loaf of bread as shown in the video We leave them to ferment for about two hours or until their size doubles, making sure to cover the dough all the time with a soft linen towel and moisten the towel with water We heat the oven to 220 ° C using a sharp knife, make a shallow longitudinal slit for each loaf as shown in the video Sprinkle the bread with water, wait for 15 minutes after spraying, then put them in the oven on the middle shelf and place on the ground shelf a tray filled with water at room temperature (the steam rising from the water helps to form the crispy layer of the bread). We bake them for about 25 minutes

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