Oreo Mango Sago't Gulaman
Ingredients
3 pcs ripe mango
10 pcs Oreo Cookies, crushed
1 Big can(370ml) Evaporated Milk
1 Big can(300ml) Condensed Milk
1 pack(250ml) All-purpose cream
2 cup Mini Sago (Tapioca Pearl), cooked
MANGO JELLY CUBES
1 pack (25g) Mango Flavored Gelatin Powder
6 cups water
1/3 cup sugar (optional)
Procedure
1. Cut 2 pieces ripe mango into small cubes for the cream mixture. Then cut another 1 pieces of ripe mango into big cubes for the toppings.
2. MANGO JELLY. In a pot or pan combine water, mango flavored gelatin powder and sugar(optional). Stir to dissolved. Turn on stove and stir over medium heat until it boils. Pour mixture into a mold. Let it cool to set. Then cut mango jelly into cubes. Set aside.
3. In a big bowl or container combine evaporated milk, condensed milk, all-purpose cream and crushed oreo. Mix. Then add fresh mango cubes, mango jelly cubes and cooked mini sago(tapioca pearl). Mix. Chill in ther ref before serving. Top with mango cubes and chopped oreo.
Enjoy!
OREO MANGO SAGO'T GULAMAN PRICES OF INGREDIENTS
3 pcs ripe mango ___________________P60.00
Oreo cookies _______________________P39.95
(370ml) Evaporated Milk_____________ P21.00
(300ml) Condensed Milk_____________ P30.75
1 pack(250ml) All-purpose cream_____ P51.50
Mini Sago _________________________P20.00
1 pack(25g)Mango Gelatin Powder____P13.50
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