Sinantol | How to Cook | Chibog TV 69

Sinantol, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis. It originates from Southern Luzon, particularly from the Quezon, Laguna, and Bicol regions. It is a type of ginataan. Music: Classic - Joakim Karud Riding On - Martin Rose Kicktracks - Manila Chill Best Messaging App in the Planet; link below: https://chatsauce.com/ #sinantol #sinantolan #ginataan

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