Danish Loaf, Laminated Dough Step by Step

Asian Style Danish Loaf is essentially the love child of Danish and Asian Style Soft Sandwich bread, inheriting the best qualities of both parties: nice and crispy on the outside, soft inside, and full of buttery goodness. Since the dough requires less folds, and doesn't need to be rolled out very thin, it's an easier laminated dough than croissants and traditional danishes. Ingredients (20x10x11cm) Bread flour 300g Milk 135g Sugar 30g Instant yeast 5g Salt 3g Egg 50g Condensed milk 20g Unsalted butter (soften) 20g Unsalted butter for lamination 120g Preheat oven to 190C/375F Bake for 40mins Place alu foil under the mold during baking if it has holes at the bottom.

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