Tasty Broccoli Manchurian | My Kitchen Snapshots

Ingredients needed: Broccoli - 1 cup For Batter: Ginger garlic paste - 1/2 tsp Pepper powder - 1 tsp Chilli powder - 3/4 tsp Cornstarch - 2 tablespoons Maida - 1 tablespoon Salt to taste Green chilli - 2 silt into halves Pepper powder - 1/4 tsp Soya sauce - 1/4 tsp Tomato sauce - 2 tsp Garlic - 1 tablespoon Big onion chopped like flower petals Capsicum - 1 Cornstarch - 1 tablespoon Spring onion - 1 tablespoon Method: Boil water in a pan. Add broccoli and boil for 3-4 minutes. Strain it in the strainer. Add the ingredients under 'For batter' in a vessel. Add little water and mix it. Batter should not be too liquid. Add broccoli and batter should get coated on all sides of broccoli. Fry broccoli in oil till it turns golden brown. Take it out from oil and keep it in a tissue paper to absorb extra oil if it has. Heat oil in a pan, add garlic and green chilli. Add onion and capsicum and saute it. Close the pan with a lid for 2-3 minutes. Keep the flame in high and add soya sauce and saute it. Add broccoli and saute it for few minutes and adjust salt at this stage. In a small vessel, mix cornstarch with water. Keep in high flame, add cornstarch mixture and give a quick stir. Broccoli manchurian is ready. Add spring onions for garnish. Keep it in a serving bowl and Broccoli manchurian is ready to eat.

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