How to Make EASY Basque Burnt Cheesecake | La Vina Cheesecake | EASY Recipe

Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it. This cheesecake is fluffy, light and airy. It's not burnt inside, just the top and the sides which gives it an amazing caramelized flavor. One bite and you'll go in for more. This cheesecake originated from a bar called La Viña in San Sebastián, Spain. It also goes by the name of La Viña cheesecake. It is easy to prepare with only a few simple ingredients (7 to be exact) that makes this one of the best cheesecakes you'll ever have. You don't have to fuss over it and worry about it cracking on top like a regular cheesecake. 🔴I hope and pray each of you are staying safe and doing well during these hard times that we are facing. Please try staying home as much as you can to help flatten the curve. Don't forget to check up on loved ones by calling and texting them. Try to be a light because so many need help and encouragement through this hard trying time we are all facing. John 14:27 Peace I leave with you; my peace I give to you. Not as the world gives do I give to you. Let not your hearts be troubled, neither let them be afraid. 🔴Don't forget to subscribe, and check out my other videos. Thank you! ❤️ Starbucks Homemade COPYCAT Vanilla Bean Scones: /watch/AxuDcfzeOZheD Pudding Cookies Recipe: /watch/UK4f2TboG2Wof Beef and Broccoli Stir Fry: /watch/o_7ho72dR2_dh Parmesan Stuffed Mushrooms: /watch/Q2ACMMqbgz0bC Giant Rice Krispies Treat: /watch/EbTbJnjsL3zsb Cake Pop Recipe: /watch/sX2-BK5WFLjW- Red Velvet Cake Pops: /watch/QEEeSwOcwZpce Chocolate Flan Cake: /watch/AhNIn1LnMxxnI Crustless Pie: /watch/ISUpDc0mv5-mp Flan: /watch/opMhw3qD18SDh Lazy Man Bread Recipe: /watch/44xFPeDp4AvpF Bean Soup Recipe: /watch/81eVzHQyMlXyV Oatmeal Lace Cookies: /watch/8q_An5EoNXxoA Egg Pie Recipe: /watch/UeLVtBDBbEbBV Chicken Sandwich Recipe: /watch/8suwLmbDpF-Dw Fluffy Bread: /watch/oncIum7HX_xHI 🔴My Social Media Accounts Instagram: https://www.instagram.com/lydia_april7/ Instructables: https://www.instructables.com/member/FOOD% 20by%20Lyds/ 🔴Some stuff I used for this recipe: Kitchen Aid Standing Mixer: https://amzn.to/2Z6XV9Q 🔴Basque Burnt Cheesecake 2 lb. cream cheese, room temp 1 ¼ cups (240 g) granulated sugar 5 large eggs 1 teaspoon (10 g) vanilla extract 1 ¾ cups (414 g) heavy cream 1 teaspoon (5 g) salt ¼ cup (25 g) all-purpose flour Preheat oven to 400 degrees F (200 C). Butter a 9-inch springform pan. Line the pan with 2 sheets of parchment paper, make sure it comes about 2 inches above the pan. The sheets are lined in a pretty roughly way, creased in some places which is completely normal. Place the pan into a rimmed baking sheet. Beat the cream cheese and sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-low speed, scraping down sides of bowl, until very smooth, no lumps remain, and sugar has dissolved, about 2 minutes. With mixer on medium speed, incorporate eggs, one at a time. Add in vanilla and heavy cream slowly and mix to combine. Turn off mixer and sieve in flour and salt, beat on low until incorporated, scrape the sides and beat again until the batter is very smooth. Pour batter into prepared pan. Bake for 60-65 minutes or until the top is completely burnt and it has a slight jiggle to it. Let cool to room temperature you’ll see that is will deflate as it’s cooling, unmold. Carefully peel away parchment from sides of cheesecake. Slice into wedges and serve at room temperature. #basquecheesecake #burntcheesecake #cheesecake

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