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Introduction
Bread vada is a dumpling made from bread. You can use leftover bread for this recipe. This is crunchy and delicious. This is a very easy, simple and quick recipe. Do try this recipe and drop a comment for me. You also can like, share and subscribe.
Ingredients
• 6 White bread slices
• 1/4 cup Rice flour
• 1/4 cup Slices Onion
• 3~4 Finely chopped Green chillies
• 1 tsp Cumin seeds
• Salt to taste
• 1” Chopped Ginger
• Finely chopped Coriander leaves
• 1 tsp Lemon juice
• Oil for frying
Method
• Cut the bread slices into pieces and add into blender jar.
• No need to remove the edges of the bread. If you want, you can
cut the edges off.
• Add ginger, green chillies and blend in blender.
• Transfer the blended bread into a dish and add rice flour, onion,
cumin seeds, salt, lemon juice, coriander leaves.
• Mix well and add a little water at a time to make dough.
• 1- 2 tsp water is enough. Make stiff dough.
• Take small ball of dough and roll it into shape of medu vada.
• Heat up oil on low to medium heat in a pan.
• Drop vade into hot oil.
• Fry vade until these turn nice golden brown from both sides.
• After frying for about 3 minutes on medium heat from one side
flip the vada over.
• Fry for about 3-4 minutes from other side as well.
• Take the vada out, drain excess oil and transfer these into a dish.
• Bread vada is already.
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