Restaurant Style Chilli Chicken Recipe in Malayalam
Chilli Chicken is a popular Indo-Chinese dish of chicken In India, Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. In this video we will see how to make chilli chicken dry restaurant style recipe . Chilli chicken is the most popular indo - chinese starter and also served with egg fried rice chicken fried rice veg fried rice and noodles. Vegetarian alternates are chilli paneer, chilli gopi, gopi manchurian, chilli mashroom etc. Other than chilli chicken i also like chicken popcorn chicken lolipop chicken fry chicken 65 etc as starter. Chilli chicken is a sweet and spicy crispy appetizer made with chicken pepper tomato sauce chilli sauce and soya sauce. Chilli Chicken Dry Style and Chilli Chicken With Gravy style is so easy to make at home.
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Easy Chilli Chicken Recipe
ചില്ലി ചിക്കൻ എങ്ങനെ വീട്ടിൽ ഉണ്ടാക്കാം? റെസ്റ്റോറന്റ് സ്റ്റൈൽ ചില്ലി ചിക്കൻ വീട്ടിൽ എളുപ്പം ഉണ്ടാക്കാം
Ingredients
Chicken Marination
Chicken - 300g
Maida - 1 1/2 tbsp
Corn flour - 2 tbsp
Pepper Powder - 1/2 tsp
Kashmiri Chilli Powder - 1 tsp
Ginger Garlic Paste - 1tsp
Soya Sauce - 1tsp
Egg - 1
Chilli Chiken Ingredients
Onion Petals - 1small
Capsicum Cubed - 1small
Spring Onion White - 2tbsp
Green Chilli - 2 ( less hot 4)
Garlic - 5 cloves
Ginger - 1tsp
Soya Sauce - 1 1/2 tbsp
Tomato Sauce - 1 tbsp
Red Chilli Sauce - 1 tbsp
Cornflour - 1tbsp
Hot water - 1/4 to 1/2 cup for chilli chicken with gravy
Oil, water and salt
( tomato sauce 1/2 tsp and red chilli sauce 1/2 tsp extra added)
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