CHIFFON CAKE, NO DEFLATE TIPS | By MCV's World

Hello Guys! maybe you want to learn how to make Chiffon Cake or Sponge Cake. This is the best Lockdown cakes for business at Home. You can watch the full video of the procedures plus some tips of how to prevent deflate on cakes. Batter Ingredients; Dry: 4 Cups Flour (2 cups cf +2cups apf) 3 tsp Baking Soda 3 tsp Baking Powder 2 tsp salt 2 C. Granulated sugar Wet : 1 1/2 Dilluted milk (water 11/4+1/4 milk) 4 tsp vanilla 1 C. Vegetabel Oil 12 Eggyolks For Meringue: 12 Eggwhites 1tsp cream of tartar (COT) 1 Cup granulated Sugar Bake: 300-320°F (55-70mins) Yield: (1) Rectangle 9x13x2, (1) Round 8x2 OR for 8x2 alone it will yield (3) pans (if no deflate) TIPS to avoid cake deflation: MUST WATCH THE FULL VIDEO ☺️ If you love this video you may hit Like, Share , Subscribe and bang the bell icon 🔔 for more updates on my new videos. Thank you and keep safe Everyone! #Chiffoncake #Spongecake

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