This Crispy Sabudana Vada Recipe, is perfect for those who are observing a fast in Navratri. We have even shared a Green Coconut Chutney recipe, that is as per fasting norms.
Easy to make these delicious deep-fried Sabudana Vada's, that are made with Sago Pearls can be eaten with your main meal or even as a evening snack.
Sabudana Vada is a traditional Maharastrian snack that is also popular as a Vrat recipe.
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The chef of this #EasySindhiRecipe is Vishaka Damwani who loves cooking #SindhiFood and trying #NewSindhiRecipes. She specialises in #VegetarianRecipes and has many #OriginalSindhiRecipes in her collection along with #RecipesForBeginners and #QuickRecipes for those who want to know #HowToCook something very fast.