Gluten-Free Thai Grilled Chicken Pizza featuring Kikkoman

Carol Kicinski's gluten-free Thai Grilled Chicken Pizza featuring Kikkoman is a fresh spin on summer grilling. This delicious recipe is the perfect thing to satisfy your cravings. Kikkoman Grilled Thai Chicken Pizza Vegetable oil 1 (9 – 10 inch) gluten free pizza crust Vegetable oil, for brushing ½ cup creamy peanut butter 3 tablespoons Kikkoman® Gluten-Free Soy Sauce 2 tablespoons brown sugar 1 tablespoon Kikkoman® Rice Vinegar 1 -2 teaspoons chili garlic sauce 3 tablespoons water 4 ounces cooked chicken, diced 1 cup shredded mozzarella cheese ½ cup shredded carrots ½ cup fresh cilantro leaves ¼ cup salted roasted peanuts, chopped Preheat grill to 400 - 450 degrees. Brush the grates with oil. Brush both sides of the pizza crust lightly with oil. In a saucepan, combine the peanut butter, soy sauce, brown sugar, rice vinegar, chili garlic sauce, and water. Cook over medium heat, stirring, until everything is melted together. Pour half the sauce into a bowl, add the chicken, and toss to coat. Spread the rest of the sauce over the pizza crust. Top with ¾ cup cheese, the chicken, and then the rest of the cheese. Transfer the crust to the grill, close the lid and grill for 8 – 10 minutes or until the crust is browned and the cheese has melted. Slice the pizza into wedges and top with the carrots, cilantro, and peanuts. Serves 2

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