Why I cook my onions for 4 hours

This recipe is all about taking one ingredient and applying heat + time to elevate that ingredient, the video will show you how to slow cook onions into delicious caramelized onions. equipment used: - induction cooker: https://geni.us/induction - sharpable knife: https://geni.us/pebbleknife - Miyabi cutting board: https://geni.us/cuttingboard subscribe to the MakeSushi email list be the first to view new videos get notified of new videos before they are public! subscribe here: http://www.makesushi.com/subscribe/ I will only email you about new videos. ----------------------------------------------- All Recipe Videos: /user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) like this video 3) Embed this video on a blog or website or just link to it from somewhere. Thank you for your support :) *SOCIAL MEDIA :* Facebook: https://www.facebook.com/MakeSushi1 Instagram: @MakeSushi1 or use the hashtag #makesushi1 cameras used to film this: 2x Canon 5D m4: http://amzn.to/2kZfoM5 sometimes a GoPro Hero5: http://amzn.to/2iKpW53 Produced by http://www.makesushi.com Chef: Davy Devaux link to this video for sharing: /watch/gJON0WUvWE8vN I use affiliate links to share products I like, find useful and feel that readers will find helpful. These links can help me generate

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