Comments - 139
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    @narutoninetails1211 months ago This is awesome. I have made these before, but adding sauce halfway through. Sauce after is the way to go. Danos spicy and sriracha! 24
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    @zombiedad618711 months ago Congratulations on winning the entrepreneur award my guy. Kentucky proud here. 32
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    @mrdeebo31311 months ago Hit your wings with some cooking spray a few minutes before they' re done to help with the crispiness. 2
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    @James-sx2yf11 months ago This man thats crispy to the next level on everything.
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    @MtnBadger11 months ago If you return the wings to the oven for a few minutes after saucing, it sets the sauce and enhances the flavor, not to mention making them easier to eat. . ...Expand 4
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    @nehemiahgoffney938011 months ago I love it thank you for dinner advice. 1
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    @wickedgreen413610 months ago It' s the corn starch in the baking powder that makes them crispy. 1
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    @randilevson954710 months ago I like the honest disclaimer at the end! 3
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    @tishatime317811 months ago Yessirree bob! Peace & love, dan-o. 1
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    @E.Meyers10 months ago Cornstarch is a better option than baking powder. 1
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    @goku2jz46011 months ago Go head melt stick uh butter now need a dan o cajun seasoning for my boy ralph. 1
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    @stupidmovies8511 months ago I wish to inhale the essence of dan-o himself.
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    @kelseydelorme320511 months ago We need a video with dan-o and the guy that says 1 stick of buddah.
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    @sheilareimer409311 months ago I love chicken wings!
    yum going get me some!
    2
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    @bearvonsteuben967511 months ago Looks good, dan, but that little caveat at the end. 6
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    @eric1richards9 months ago Sounds delicious! That sauce makes it way more keto friendly.
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    @matthewapgar452811 months ago When is the large bottle of cheesoning coming out? I love that stuff and go thru it pretty fast. Lol. 1
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    @lakeyacouch547110 months ago I just tried your dan o' s original seasoning its absolutely delicious. I love the flavor and i love that its not too salty but it has great flavor. . ...Expand
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    @taylorhackney927511 months ago That sauce prevents heart disease whatchu mean? 1
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    @dionnbrooks404510 months ago I will be making this for my children. Thanx dan-o. Love all ur videos.
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    @justicejustice18009 months ago That was refreshing. Someone eating a wing like i do.
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    @JaeSamantha10 months ago Got some cheesoning arriving in the mail soon. Cant wait to try it out on some stuff. I put the regular dan os on damn bear everything with chicken in it. I swear that stuff can improve the flavor of anything. 1
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    @JackVegetables1810 months ago I would participate in the olympics if they had a chicken wing eating contest.
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    @videoguygodfrey50278 months ago I sure wish i could find the cheeseoning spice blend up here in the northwest! I cant find it anywhere on store shelves.
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    @zachhicks453211 months ago I just made air-fried wings yesterday and then you go and do this to me. Guess im buying more chicken, and more dan-os!
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    @jophisonhoe922011 months ago Bobs yer uncle. Never heard of that crisping technique before. Thanks for the heads up. Dans the man.
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    @chrisanders71311 months ago I' ll eat all that sauce! Don' t tell me what to do good buddy. 2
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    @Trenton-jh1gq11 months ago I love this channel i' ve made some of the food and its amazing. The first time i tried his seasoning i loved it. 1
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    @Jakereisman111119 months ago Genius marketing technique. Dump half a bottle of $7 seasoning on those chicken wings. Dude uses it like its free i swear.
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    @adventurer364511 months ago 400f for 20 minutes? If i did that in my air fryer i' d be left with nothing but charcoal.
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    @tylermorrow355010 months ago Man i gotta have heat with my wings. My wife would like these tho.
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    @Skribbles11 months ago A lot of really good cooking tips on your channel, even for someone that doesn' t use your spicies.
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    @kendrabutler367010 months ago I found it at walmart finally! Its very good. Just tried the green top.
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    @saltyseacaptain225711 months ago You' re killing me with all the cheesoning videos while i wait for it to be restocked so i can try it out.
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    @sandicoleman122211 months ago I love to serve chicken wings yep and these are happiness on friday ladies book club at my house! Yum going to serve some yes i have danos cheesing.
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    @susiejochesney10 months ago Can you purchase the spices from grocery stores?
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    @gabireljohnson396010 months ago Aluminum free baking powder is the best choice.
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    @TomfooleryVA11 months ago Can you do a video on a good garlic buffalo sauce wing? 1
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    @kevinAuman111 months ago Sorry brother dan but i am from buffalo ny and there is only one way to make chicken wings! The right way.
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    @treycole939711 months ago Bro doesnt know the new technique on how to eat a chicken wing lol.
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    @jamesrand587210 months ago So did you cook the wings for 20 or 30 minutes? 1
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    @jaypruitt863910 months ago I bought his red cap seasoning. Tasteless. Definitely needs a little salt. 1
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    @Clarkyson11 months ago Just got out of the dentist and cant eat for some time. What am i doing here! Haha yum as always my man!
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    @danaparks881210 months ago What if i want to make buffalo wings? Would i substitute the cheasoning for hot sauce? If so, what would you recommend to add from your product line?
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    @joshlovely1311 months ago Only cost 90. 00$ 20$ wings 70$ seasoning.
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    @wutjushappen224010 months ago Looks great. I keep danos. I will say you need to be taught how to eat a chicken wing.
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    @bradennolan914911 months ago You should try roasting the garlic first or confit.
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    @maximedastous335910 months ago He should say yes sirry dan instead of bob.
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    @sidneydykes503211 months ago Id have to throw em back in for a few minutes. Raw garlic on the wings just seems like a bit much.
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    @jimolson881011 months ago Raw garlic taste is too overpowering. I would saut the garlic for just a little bit before adding the cheese-ning. But looks great otherwise.
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    @always_serpico11 months ago Dont eat all that sauce
    sir, i dont think you know who youre dealing with.
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    @HeatherSierraVEVO11 months ago The baking powder trick is great, but if the sauce is a vinegar based sauce, it interacts with the baking powder and makes bubbles and gives it a subtle vomit taste.
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    @Denrick8911 months ago Why is the seasoning soo expensive at $12 for 8 oz? Plus 50 mg sodium per 1/4 teaspoon is not low sodium. What a scam.
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    @meganmordecai732110 months ago It' s need seasoning before cooking.
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    @millenniumman7511 months ago Lol don' t eat all the sauce or it' ll kill ya? The stick of butter did it. A stick of butter has about 810 calories by itself. There might be a substitute.
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    @oliverfelchak945910 months ago Im actually curious have you made something and it didnt taste like you thought.
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    @allenwells46911 months ago I said it once before and ill say it again dam your good.
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    @travisnewberry716210 months ago You lost me with your air fryingstick to peanut oil thank you:
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    @edkhalil139210 months ago Is it 20 or 30 mins at 400 degrees and do you flip em half way through.
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    @codmobilevets720811 months ago 7. 96 a small bottle i' ll never know. 8
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    @coldfruit11 months ago I can confirm, i ate all the sauce, i died.
    john 3: 16
    for god so loved the world, that he gave his only begotten son, that whoever believes john 14: 6
    jesus saith unto him, i am the way, and the truth, and the life: no one cometh unto the father, but by me.
    jesus came to earth, died a horrific death, and rose again to conquer death so that we may be forgiven of our sins and spend eternity with him in paradise rather than in hell. Jesus loves you and the only way to salvation is through him. Come to jesus today!
    .
    ...Expand
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    @johnyboiis10 months ago Why not let the chicken marinade in the sauce that you just made. I have never cooked wings so if there is like a well known rule i don' t know it)
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    @kevkeisha10 months ago Please dry brine your chicken before doing this!
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    @BubbaFetta11 months ago That whole don' t eat all that sauce cause it' ll kill you.
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    @JM-fc9gm10 months ago Im never going to let you live down promoting raw chicken on your channel. Just fyi.