How to make tasty Chicken Salna for Parotta / Poori / Biryani or Pulao

Ingredients: Chicken with bones - 500 grams Oil - 3 Tbsp oil Salt- 2 to 2 1/2 tsp Large Onion - 1 chopped Tomato - 2 chopped Green chilies - 3 Ginger garlic paste - 2 Tbsp + 1 tsp Pudina leaves - 1 Tbsp chopped Coriander leaves - A handful chopped Turmeric powder - 3/4 tsp Chilli powder - 1 1/2 tsp Coriander ( Dhaniya powder ) - 1 1/2 Tbsp For grinding: Coconut - 1/2 cup Poppy seeds ( Khasakhas) - 2 Tbsp Fennel seeds - 1/2 tsp Cumin seeds - 1/2 tsp Cumin seeds ( jeera)- 1/2 tsp Peppercorns - 4

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