Restaurant Style Dal Tadka Recipe - Simple Lentil Curry Recipe - How to make Dal Tadka at home

Hey Friends, presenting you delicious and simple Dal Tadka Recipe, this homemade dal recipe is restaurant style. Do try this recipe at home 😊 Other recipes by Poonam’s Kitchen - Complete Gujarati Aamras Poori Thali Recipe Video - /watch/w2d9hS1qqFlq9 Veg Seekh Kabab Recipe Video - /watch/UJa-iIEBPChB- Veg Dahi Kofta Curry Recipe Video - /watch/ojcIsBTwqxnwI Lauki Kofta Curry Recipe Video - /watch/UMtF36HYWRIYF Masaledar Hari Mirch Ki Sabzi Recipe Video - /watch/YlULeCUy5uiyL Dal Tadka Recipe - Ingredients - 1/2 cup Toor Dal (approx. 75 gram) (washed thrice and soaked in 1.5 cups water) 1/2 cup Masoor Dal (approx. 75 gram) (washed thrice and soaked in 1.5 cups water) 2 medium onions finely chopped 2 medium tomatoes finely chopped 2 green chillies finely chopped 1 inch ginger piece (finely chopped) 1 tblsp Salt 1/4 tsp Asafoetida (Hing) 1/4 tsp Turmeric Powder 2 cups water 1 tsp Oil 1/4 tsp Garam Masala Powder 2 tblsps coriander leaves Ingredients for Tadka - 2 tblsps oil 1 tblsp Cumin Seeds 1 tblsp Finley chopped garlic 2 dry Kashmiri red chillies 2 tblsps butter 1 pinch Asafoetida (Hing) 1/2 tsp Kashmiri Red Chilli Powder 1 tsp Kasoori Methi Enjoy Delicious and amazing Dal Tadka Recipe with your friends and family 😊

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