Let's Make a Blueberry Cream Cheese Pie

How to make the best blueberry cream cheese pie with this easy recipe using fresh or frozen blueberries. Can be completely no bake and gluten-free too! ↓↓↓↓↓ BLUEBERRY CREAM PIE RECIPE BELOW ↓↓↓↓↓ PRINTABLE RECIPE: 🖨️ https://adventuresofmel.com/blueberry-cream-cheese-pie/ 🖨️ INGREDIENTS: 1 single pie crust, baked and ready 2 tablespoons water 1 tablespoon corn starch 1/2 teaspoon lemon juice 2 tablespoons cane sugar 1/4 teaspoon cinnamon 2 cups blueberry purée* 2 cups blueberries 16 ounces cream cheese 1 1/2 cups powdered sugar 1 tablespoon milk INSTRUCTIONS: 1. Make your pie crust ahead of time, so it's all set and ready to go. From that point on, there will be no baking necessary. 2. In a small measuring cup or bowl, whisk together the water and corn starch first. This will ensure no lumps in your pie filling. 3. In a medium saucepan on medium heat, whisk together the corn starch mixture with the lemon juice, sugar, and cinnamon. 4. Add the puréed blueberries and whole blueberries to the mixture. You can use fresh or frozen blueberries, but I highly recommend fresh blueberries for the whole berries. 5. Cook the entire mixture for about 10-15 minutes, bringing it to a slow boil, stirring constantly 'til the mixture begins to thicken. 6. Remove the mixture from the heat and allow it to cool completely. Sometimes I even stick it in the fridge to cool more quickly. 7. Meanwhile in a separate bowl, mix together the cream cheese, powdered sugar, and milk. 8. Spread the cream cheese filling in the cooled and prepared pie crust. 9. Top the cream cheese filling with the cooled blueberry pie filling. 10. Cover and chill the pie for at least 1-2 hours, or overnight. 11. Once it's chilled, you can slice it up, serve it, and enjoy! You can even top it with a dollop of Cool Whip if you want. *To make blueberry purée for cream cheese blueberry pie, you simply put blueberries in a blender, and blend them up into a purée. Your blender may even have a purée button. It'll likely take around 3+ cups of blueberries, fresh or frozen, to make 2 cups of purée. If you're using frozen berries, make sure to rinse and dry them off so you don't get ice (aka, extra liquid) mixed in with the berries, which will lessen the flavor. New Recipe or Outdoor Video often, so be sure to SUBSCRIBE! SUBSCRIBE to our NEWSLETTER: https://landing.mailerlite.com/webforms/landing/h8d4w3 INSTAGRAM: https://instagram.com/mellockcuff FACEBOOK: https://facebook.com/adventuresofmel PINTEREST: https://pinterest.com/mellockcuff We use affiliate links, which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases. FAVORITE TOOLS and EQUIPMENT: Blender: https://amzn.to/2TZm54E Pyrex Glass Measuring Cups: https://amzn.to/3eyCwwy Whisk: https://amzn.to/3gIQdel Medium Saucepan: https://amzn.to/2U2ZT9U Spatula: https://amzn.to/3eD1Cuk Hand Mixer: https://amzn.to/2ZWmYi5 Large Mixing Bowl: https://amzn.to/36QFx8Q Pie Plate: https://amzn.to/2XNskK1 Pie Server: https://amzn.to/3gHlFtt

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