BIKIN BAKWAN RUJAK KANGKUNG

[INDONESIAN] Bikin Bakwan Rujak Kangkung Ala Mamatua. Makanan satu ini memiliki keunikan yaitu menggunakan kangkung sebagai bahan utamanya dan pelengkap nya adalah bakwan sayur dan Tauge rebus. Rasanya benar-benar menggugah selera. Disini saya akan membuat Bakwan sayur rujak kangkung buat semua Resep Bikin Bakwan sayur Bahan : 300 gr tepung terigu 80 gr tepung bumbu crispy 1 butir telur ayam 200-250 ml air bersih 1 buah kol ukuran kecil di iris tipis 3 buah wortel di kupas iris korek api tipis 1 bungkus tauge, di cuci dan bersihkan 5 siung bawang merah, di blender 3 siung bawang putih, di blender 5 cabe keriting, di blender ½ sdm gula ½ sdm msg ½ sdm garam 1 sdm kaldu ayam 1 Liter Minyak Goreng untuk menggoreng bakwan Langkah: 1. Masukkan semua sayuran seperti kol, wortel dan tauge yang sudah di iris dan di bersihkan ke dalam 1 mangkuk 2. Masukkan tepung terigu, tepung bumbu, telur ayam, dan air ke dalam mangkok berisi sayuran , aduk hingga tercampur rata 3. Masukkan bumbu bawang merah, bawang putih dan cabe keriting yang sudah di blender dgn sedikit air 4. Tambahkan bumbu penyedap garam, mesg, gula dan kaldu ayam. Cicipi jika rasanya sudah pas tidak ada yang menonjol diantara salah satupenyedap artinya ok 5. Setelah semua bahan tercampur dengan baik dan rata, adonan bakwan siap di goreng 6. Tuangkan Minyak goreng tunggu sampai panas lalu masukkan adonan bakwan, bentuk sesuai selera =================== #Bakwan #bakwanrujakkangkung [INDONESIAN] Resep Bikin Rujak Kangkung Bahan : ½-1 ikat kangkung yang hijau dan lunak batangnya, di petik lalu di cuci hingga bersih dan direbus 2 bungkus tauge, dicuci bersih lalu di rebus dalam air mendidih 6 siung bawang merah, di rebus kering 10 buah cabe rawit, rebus kering 6 buah cabe keriting, rebus kering 1 plastik kecil asam jawa, di cairkan dengan sedikit air hangat 1 buah gula merah ukuran sedang ½ sdm gula ½ sdm msg ½ sdm garam 1 sdm kaldu ayam Langkah: 1. Semua bahan sayur yaitu Kangkung dan Tauge di rebus sebentar, sisihkan untuk plating nanti 2. Masukkan bawang merah, cabe rawt dan cabe keriting rebus keringnya dalam cobek dan di ulek hinga tercampur merata dan halus kasar 3. Tambahkan bumbu penyedap garam, msg, gula dan kaldu ayam 4. Tambahkan 1 buah gula merah, ulek bersama cabe dan bawang merah 5. Masukkan air asam jawa sebanyak 1- 2 sdm,di aduk rata semua yang diulek. Dirasa jika pas rasanya siap di plating 6. Sajikan dalam piring, sayur kangkung, tauge dan Bakwan =================== #rujakkangkung #kangkung [ENGLISH] Make Bakwan Rujak Kangkung Ala Mamatua. This one food is unique in that it uses kale as the main ingredient and its complements are vegetable bakwan and boiled bean sprouts. The taste is really appetizing. Here I will make Bakwan Sayur Rujak Kale for all Recipe for Making Vegetable Bakwan Material : 300 gr wheat flour 80 gr crispy seasoning flour 1 egg 200-250 ml of clean water 1 small cabbage, thinly sliced 3 carrots, peeled and cut into thin matchsticks 1 pack of bean sprouts, washed and cleaned 5 cloves of red onion, in a blender 3 cloves of garlic, in a blender 5 curly chilies, in a blender tbsp sugar tbsp msg tbsp salt 1 tbsp chicken stock 1 Liter of Cooking Oil for frying bakwan Step: 1. Put all vegetables such as cabbage, carrots and bean sprouts that have been sliced and cleaned into 1 bowl 2. Enter the flour, seasoning flour, chicken eggs, and water into a bowl containing vegetables, stir until well blended 3. Add the onion, garlic and curly chilies that have been blended in a blender with a little water 4. Add the seasoning salt, mesg, sugar and chicken stock. Taste if the taste is right, there is nothing that stands out between one of the flavorings, it means it's ok 5. After all the ingredients are mixed well and evenly, the bakwan dough is ready to be fried 6. Pour in the cooking oil, wait until it's hot, then add the bakwan dough, shape according to taste =================== Recipe for making kale salad Material : ½-1 bunch of green kale/swamp cabbage and the stems are soft, picked and then washed until clean and boiled 2 packs of bean sprouts, washed and then boiled in boiling water 6 cloves of red onion, boiled dry 10 pieces of cayenne pepper, boiled dry 6 curly chilies, boiled dry 1 small plastic tamarind, melted with a little warm water 1 medium size brown sugar gula tbsp sugar tbsp msg tbsp salt 1 tbsp chicken stock Step: 1. All vegetable ingredients, namely kale/ swamp cabbage and bean sprouts, are boiled for a while, set aside for plating later 2. Enter the red onion, cayenne pepper, and dry boiled curly chili in a mortar and grind it until it is evenly mixed and coarsely fine. 3. Add seasoning salt, msg, sugar and chicken stock 4. Add 1 piece of brown sugar, pulverize it with chilies and shallots 5. Enter the tamarind water as much as 1-2 tablespoons, mix well all that is pulverized. Feels like if it's right 6. Serve on a plate, kale/ swamp cabbage, bean sprouts and Bakwan ===================

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