Recipes from Auschwitz- Discussion with author and Maccabi USA alum, Dr. Alex Sternberg

By July of 1944, nearly 600,000 Hungarian Jews had been ripped from their homes and deported to Auschwitz, victims of a fate that claimed the lives of millions by the end of the Second World War. Written by Dr. Alex Sternberg, Recipes from Auschwitz relates the once-marginalized story of Hungarian Jewry, among them the author’s parents—Olga Elek, a lovely, cultured woman born into comfort, and Marton Sternberg, an Orthodox Chassid who raised himself from poverty into business success.

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