Masala Bhindi - Dhaba Style

#spicybhindi #okrarecipe #ladyfingers #masalabhindi #bhindirecipe #northindiancooking #northindianfood ##bhindimasalarecipe #bhindi #kurkuribhindi #bhindiingravy #northindiancuisine #foodchannel #chefshakera #vegetarianrecipe #perfectlunchrecipes #trendingrecipe #easyrecipes #homecooking #cookngchannel #okramasala #dhabastylecooking #spicyindianfood #indianfood #dahibhindi #besanwalibhindi Masala bhindi is North Indian style preparation of okra or lady fingers (bhindi) which is prepared in slight thick gravy with curd and gram flour. Recipe Cut the bhindi into bigger pieces and add a slit in middle Marinade in turmeric powder Red chilli powder Salt Besan (chana ka aata /gram flour) Coat the bhindi in this masala Add water for coating properly In a kadhai, add mustard oil and fry the masala coated bhindi and take out In the same kadhai Add chopped onion 1 TSP cumin seeds 1 TSP red chilli powder 1 TSP Coriander powder 1 spook turmeric powder Add half TSP dried coriander and saunf Add chat masala and jeera powder Add tomato Puree Cook it till tomatoes are cooked and till gravy leaves oil Add 2 big spoons of gram flour and mix until there are no lumps The gravy will now be thick and rich Add two tbsp curd (room temperature) Let it cook for 5-10 minutes Add salt to taste And ass kasuri methi (dried Fenugreek) Finally add the fried bhindi, cook it for sometime and add coriander for garnish. Bring Dhaba at home with this delicious recipe. Subscribe my channel for more such recipes! Follow us on: Facebook - https://www.facebook.com/chefshakera/ Instagram - https://instagram.com/chefshakera?igshid=qtq0ow1zmepp

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