First TASTE of ile de france brie cheese

Brie is most flavorful when served at room temperature. Remove Brie from the refrigerator about 45 minutes before serving. - Traditionally, Brie is served with the rind intact, though many people prefer it with the rind removed. - A wheel of Brie should be cut like a cake, with wedges cut in slices lengthwise. - Dip your cheese knife in hot water, so the cheese won't stick to it. In 1936, Ile de France Brie was brought to the United States aboard the famed Ile de France ocean liner - the first refrigerated sea vessel. It was the first time Americans had access to the delicate French fromage. Ile de France takes its name from the famous ship and continues to supply authentic French Brie to American cheese lovers.

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