Afghani Tikka Karahi Recipe | Lazzat | Samina Jalil | Afghani Food

Afghani Tikka Karahi is one of the best tasting Karahi that there are. Have this scrumptious Karahi at home today! Watch this Masala TV video to learn how to make Afghani Tikka Karahi , Aalu kulcha and Rajma Pulao Recipes. This show of Lazzat with Chef Samina Jalil aired on 21 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Afghani Tikka Karahi : Ingredients: Chicken thighs and legs 8 Vinegar 1 cup Salt 1 tsp Water 1 tsp Ingredients for marination: Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Black pepper powder 1 tsp Salt to taste Yogurt 2 tbsp Crushed green chili 2 tbsp Cream 100 grams Crushed cumin 1 tsp Crushed coriander 1 tsp White sesame seeds 1 tsp Clarified butter ¾ cup Coal 1 piece For garnishing ingredients: Lemon 6-8 slices Tomatoes 6-8 slices Green chilies 3-4 Green coriander as required Method: Cut mark on chicken pieces. now add vinegar ,salt and water mix and leave for 3 to 4 hours .then strain it and remove water .now add all marination ingredients and leave .then heat oil and cook marinated chicken pieces .after this roast and do then smoke .finally garnish with garnishing ingredients and serve . Aalu kulcha: Ingredients for kulcha: Flour 2 cups Baking powder ¾ tsp Baking soda ¼ tsp Yogurt as required Oil as required Clarified butter filling as required For filling ingredients: Boiled potatoes 5-6 Chopped green coriander, green chilies as required Chopped onion 1 Dried fenugreek 1-1/2 tsp Chopped ginger 1 tbsp Crushed coriander, cumin 1 tbsp Black pepper ½ tsp Salt as required Method: In flour all ingredients mix and knead the soft dough and leave to rise for half an hour .now mashed the boil potatoes and add all ingredients mix and set a side .after 1 hour roll out the dough and add 3 to 4 tbsp of clarified butter and roll it .now make balls and cut it .then potatoes mix fill and roll it .after this bake in oven or hot plate cook .after this brush with clarified butter .and then read Aalu kulcha . Rajma Pulao: Ingredients: Boiled red kidney beans 2 cups Basmati rice 3 cup Chopped onion 1 large Ginger garlic paste 1 tbsp Mixed all spices 1 tbsp Green chilies 5-6 Clarified butter ½ cup Star anise 2 Lemon juice 2 tbsp Raisins 2 tbsp Green coriander for garnish Method: Heat clarified butter and fry chopped onion .then add all spices and star anise and fry .after this add ginger garlic paste mix and roast .now add boil red kidney beans ,lemon juice and green chilies add ,then add water add and boil then add soaked basmati rice .when its come to dum .then garnish with raisin and green coriander and serve .

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