Orange Chiffon Cake Recipe By Food Fusion

A super soft, light and fluffy Orange Chiffon cake, it’s a must try recipe this season #HappyCookingToYou Written Recipe: http://bit.ly/2GXLRlV Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Orange Chiffon Cake Recipe in English: Ingredients: -Anday ki zardi (Egg yolks) 6 (room temperature) -Anday ki safedi (Egg whites) 7 (room temperature) -Maida (All-purpose flour) sifted 2 & ¼ Cups -Bareek cheeni (Caster sugar) 1 & ¼ Cups -Baking powder 1 tbs -Namak (Salt) ½ tsp -Orange zest 2 tbs -Orange juice ¾ Cup -Anday ki zardi (Egg yolks) 6 (room temperature) -Cooking Oil ½ Cup -Anday ki safedi (Egg whites) 7 (room temperature) -Cream of tartar ½ tsp (optional) -Bareek cheeni (Caster sugar) ¼ Cup Directions: -Separate egg yolks and egg whites in two bowls & set aside. -In bowl,add all-purpose flour,caster sugar,baking powder,salt,orange zest and mix well. -Add orange juice,egg yolks,cooking oil and beat until smooth batter is formed & set aside. -In separate bowl,add egg whites and beat until foamy. -Add cream of tartar,caster sugar and beat until stiff peak forms. -Now add prepared orange mixture into egg whites mixture and mix gently with the help of the spatula. -Grease baking pan with cooking oil and pour prepared cake batter. -Bake in preheated oven at 170 C for 35-40 minutes or until a skewer inserted into the center of the cake comes out clean. -Remove the cake from the oven and let it cool & serve! Recipe in Urdu: Ajza: -Anday ki zardi (Egg yolks) 6 (room temperature) -Anday ki safedi (Egg whites) 7 (room temperature) -Maida (All-purpose flour) sifted 2 & ¼ Cups -Bareek cheeni (Caster sugar) 1 & ¼ Cups -Baking powder 1 tbs -Namak (Salt) ½ tsp -Orange zest 2 tbs -Orange juice ¾ Cup -Anday ki zardi (Egg yolks) 6 (room temperature) -Cooking Oil ½ Cup -Anday ki safedi (Egg whites) 7 (room temperature) -Cream of tartar ½ tsp (optional) -Bareek cheeni (Caster sugar) ¼ Cup Directions: -Anday ki zardi aur safedi ko alag ker ka bowls mein nikal lein & side per rakh dein. -Bowl mein maida,bareek cheeni,baking powder,namak aur orange zest dal ker ache tarhan mix ker lein. -Orange juice,anady ki zardi aur cooking oil dal dein aur smooth batter tayyar hunay tak beat ker lein & side per rakh dein. -Alga bowl mein anday ki safedi dal dein aur foamy hunay tak beat ker lein. -Cream of tartar aur bareek cheeni dal dein aur stiff peak form hunay tak beat ker lein. -Ab tayyar orange mixture ko anday ki safedi walay mixture mein dal dein aur spatula ki madad sa gently mix ker lein. -Baking pan ko cooking oil sa grease ker lein aur tayyar cake batter dal dein. -Preheated oven mein 170 C per 35-40 minutes kliya bake ker lein. -Cake ko oven sa nikal lein aur thanda ker lein serve karein.

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