Jamie Oliver Cauliflower Mac and Cheese Recipe

With its crispy, caramelized edges and tender, flavorful center, this dish is sure to become a new family favorite. Plus, you can always trust Jamie Oliver’s signature twist. Jamie Oliver cauliflower mac and cheese is not only tasty but also healthy and easy to make. So let's make it. Jamie Oliver Cauliflower Mac And Cheese Ingredients- - 1 small head Cauliflower - 600 g Macaroni - 50 g Unsalted Butter - 1 liter Skimmed Milk - 150 g Cheddar Cheese - 3 tablespoons All-Purpose Flour - 1 Leek - 1 stick Celery - ½ bulb Fennel - 3 Pieces Bread - 1 teaspoon English mustard - 4 cloves Garlic - 1 tablespoon Olive Oil - ½ teaspoon Salt - ¼ teaspoon Black Pepper Steps To Make Jamie Oliver Mac And Cheese- 1. Preheat the oven to 350ºF. 2. Trim the leek into halves. Slice the celery, then chop the fennel. 3. Break the cauliflower into florets, cut it into small slices and finely slice the stalks. 4. In a large shallow ovenproof casserole pan, add a knob of butter. 5. Add trimmed leeks, sliced celery, and chopped fennel. 6. Add the florets to the pan and cook until soft but not colored. 7. Cook macaroni in boiling water for 5 minutes. 8. Once cooked, drain the macaroni and keep a cup of the salty cooking water. 9. Transfer the macaroni into a 25cm x 35cm baking dish along with the cauliflower florets. 10. Stir all-purpose flour into a saucepan for 30 seconds. Pour the milk gradually, followed by 500ml of water, stirring occasionally. 11. Season it with mustard, sea salt, and black pepper. Let the sauce cook until thickened. 12. Stir the grated cheese into the sauce, then cook until smooth. Pour the sauce over the layer of pasta and cauliflower florets. 13. Blend bread into crumbs in a food processor. Add peeled and grated garlic and mix it with a tablespoon of olive oil. 14. Scatter the prepared crumbs over the pasta, then bake it for half an hour or until golden and bubbling. Full Recipe - https://thefoodxp.com/jamie-oliver-cauliflower-mac-and-cheese-recipe/

Category