Singapore Nasi Lemak 马来椰浆饭 - How to make Sambal And Rice (Perfect every time!)
Timestamps:
0:00 - Intro
0:34 - How to make Sambal
4:11 - How to make blue rice
5:57 - Nasi Lemak Chicken
8:14 - Additional Ingredients
Hey everyone, welcome back to g8stromania. Today, we are really excited to be sharing our Nasi Lemak Recipe. Nasi Lemak is a Malay dish that is extremely popular in Singapore and Malaysia. There are many variations to it and there are many different ideas for great Nasi Lemaks. In my opinion, Nasi Lemak cannot run away from 4 essential points: The Rice, The Sambal, the Chicken, and the Auxiliary ingredients. So today, we are going to show these 4 essential parts in the recipe. Anything else is additional. Without further ado, let's get right into this recipe.
-Sambal-
150g shallots
5 cloves of garlic
2 stalks lemongrass (white part)
5 red chillies
35g dried chillies
25g Galangal
25g Turmeric
5 Candlenuts
10g Belaccan
60g Assam Paste
2 tbsp sugar
-Rice-
300g white rice
200ml coconut milk
5g dried blue pea flower
Water
Pandan Leaves
-Chicken-
8 pieces chicken wings
0.5 tbsp turmeric powder
0.5 tsp coriander powder
0.5 tsp cumin powder
0.5 tsp sugar
0.5 tsp salt
4 tbsp coconut milk
3 tbsp rice flour
-Extra-
Peanuts
Ikan Bilies
Hard Boiled Egg
Achar (Refer to /watch/)UdCJ62ywk7RwC
This recipe is perfect for about 3-4 adults.
For the full steps, please check out the whole video!
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