家常黄骨鱼，不炖汤不红烧来个最简单的家常做法，肉质嫩汤又鲜，关键是还不腥，就是做少了哈哈

鱼在我们家一直都是非常受欢迎的。黄骨鱼也叫做黄辣丁，是一种营养价值非常丰富的鱼，加上没什么小刺，肉质细嫩，非常适合做给孩子吃，炖汤红烧怎么做都好吃。今天来个简单家常做法，肉质嫩汤又鲜，关键是还不腥，就是做少了哈哈。 食材：黄骨鱼400克左右，姜一块，大蒜，小米椒2个，葱两根。 调料：料酒，胡椒粉，盐，生抽，老抽，味精。 Fish has always been very popular in our house. The yellow bone fish is also called yellow spicy diced fish. It is a kind of fish with very rich nutritional value. It has no small spines and has a tender meat. It is very suitable for children to eat. The stew and braised are delicious. Today, I will come to a simple home-cooked recipe. The meaty tender soup is fresh. The key is that it is not fishy, but it has been cooked less haha. Ingredients: about 400 grams of yellow bone fish, a piece of ginger, garlic, 2 millet peppers, and 2 green onions. Seasoning: cooking wine, pepper, salt, light soy sauce, dark soy sauce, MSG.

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