@chaminimaheshika80613 years agoThank you akki. Heta aran ennam hadala. 2
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@nazliyausoof10504 months agoWoow super amond walin haduwata mehema hadala nh. Must try thanks dear. 1
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@ashokaramaniwijesinghe914411 months agoYou are a treasure to the nation. Thank you chef shani. 1
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@kaanthiperera62772 years agoChef shani you are brilliant. I enjoy and keep trying your detailed recipes when ever i can. They come out so well and super delicious i must say. 1
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@zizu6297last yearAs usual a accurate recipe. When i made this first time it become failure. Because i break down the soft peak and the high heat. then i did it and it became super cool thankx chef.
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@mohamedsulaiman25332 years agoVery clear. I l try and let u know. Thank you very much. May god bless u. 1
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@denuhansi95923 years agoThnku so much. U explain evrthng vry clearly. 4
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@ssspradeep49103 years agoHariytama padiliwa kiyala danawa thanks. 2
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@chanikarunarathna54213 years agoHodata terena widiyata kiyala denawa. Thanks. 1
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@vindi13093 years agoThank you very much, video eka good luck.
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@adtele29653 years agoWaiting to thisyummy. Must try this. Tks chef. 1
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@menakadilrukshifernando99412 years agoThank u chef. Receipe kises, mashmelow, fish bun. 1
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@chandiswarnasinghe78253 years agoThank a lot, for sharing this video with us. 1
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@RuuDD20193 years agoThank you so much for teaching the recipe without keeping secrets. Wishing you all the success. 14
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@Thanu_Abeykoon2 years agoHi akki, i did the same measurements as you, but once it baked the shell skin not tight n it cracked.
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@keshangasenarathne33773 years agoThank you chef. Can we add almond essence instead vanilla?
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@vachtechologies42223 years agoMamath heduwa harima rasayi godak thanks. 1
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@younglead51473 years agoI took exact measurements and the consistency also came in the correct way as you mentioned, ribbon like. But i didn' t get those macaron legs. I don' t . ...Expand2
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@jesminjauffer65533 years agoAththatama apith mayka hadana kramaya soya gena hitiye godak watinawa. One day class ekata loku mudalak aya karanawa. thank you so much. 2
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@ferozwazeer23283 years agoVery nice! Can teach us how to make macrons with coconut powder please? 2
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@rashikaswarnamali75583 years agoHi, i just want to know how long can we keep the macaroon batter outside, just in case if the baking tray is not enough to bake all macaroons at once. 2
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@fasrecipes44513 years agoHi ma' am i tried this recipe using the exact measurements. The macronage stage was perfect. But once i piped, it spreaded alot & it did not dry. ...Expand3
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@stelladias773 years agoGood advice. Great explain. Thank you very much your video. Good luck.
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@khanzamubarak93763 years agoI did everything perfectly as u said until the process of drying. It even dried. But i did not get a proper macaroon with the smooth surface i mad id="hidden6"e it twice, first time it had the macaroon legs but not the smooth surface the second time it didn' t have both the smooth surface and the macaroon legs. Can you please be kind enough to explain me where i made the mistake?. ...Expand1
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@dharshikaramesh35843 years agoWhy do cracks occur in the macroon? And do you preheat the oven before baking them? 3
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@niranjaleerenuka79082 years agoThank you soo much dear putha budu saranaii oyata patiya sathutin inna jeewithe hamadama.
@dilnithisareejayathilake3 years agoSplendid. Like to try this recipe. Thank you. 1
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@chanikarunarathna54213 years agoPoyal aicing hada ganna hati vidio ekak karanna. 1
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@ritamudalige58286 months agoOba kiyala dunna widiya ta ma batter eka honda ta awa namuth ara kewwa macaron legs awe naha ekata hethuwa mokak da waraduna thana danaganna kamathi pls.
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@chandrikachandrika82 years agoMage macaruni eka harima rasai soft eth biscuit eka visirenawa. 1
Related videos for පාන් පිටි වලින් ,ආමන්ඩ් පිටි නැතුව ප්රේන්ච් මැකරොන්ස් හරියටම හදමු. (කිසිවෙකු නොකියන සියලු රහස් සමග):
then i did it and it became super cool thankx chef.
godak watinawa. One day class ekata loku mudalak aya karanawa.
thank you so much. 2