Traditionally, fried chicken wings are floured or battered and then pan-fried or deep fried. The breading adds that nice, crispy exterior that many enjoy. But, this is an alternative! How about intensely flavourful and fall-off-the-bone tender fried chicken wings?
Here is an easy step by step instructions on how to make the quickest pan fried chicken wings recipe that everyone in the family will enjoy, especially the kids! These pan fried wings win by a wide margin over many other fried wing recipes I have tried. They are cooked covered for added flavour, coming out very tender and juicy.
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