Duration 2:15

Sweetgreen | Market Watch with Julie's Kitchen

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Published 18 Sep 2019

Market Watch is a sweetgreen series dedicated to learning to love your local farmer’s market. We we’re founded on the idea that sourcing food from partners we know and trust is the only to way to do business—and we think it’s a good way to shop for cooking at home as well. In this episode, we hit the Santa Monica Farmers Market with Julie Lee of Julie’s Kitchen and her little one, Owen. Julie dishes on Owen’s love of real fruits and veggies, plus the importance of getting kids involved early on in eating well. Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building a transparent supply network, why we cook from scratch, and why we’re building a community of people who support real food. www.sweetgreen.com www.facebook.com/sweetgreen www.instagram.com/sweetgreen www.twitter.com/sweetgreen

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