Pineapple Upside-Down Bundt Cake

1 stick butter 1/2 cup brown sugar Maraschino cherries 1 can sliced pineapples 20 oz (reserve the juice) 3 eggs 1/3 cup milk 1/3 cup oil 1 yellow cake mix 1 vanilla instant pudding 3.5 oz non stick spray It is said that in a Bundt pan you are supposed to let your cake sit for 10 min before turning it over to remove the cake.

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