Chocolate Chiffon Cake Recipe 8 inch 巧克力戚风蛋糕 如何让巧克力粒不沉淀 8寸戚風蛋糕

失败了好几次的巧克力戚风蛋糕 (+巧克力粒)，终于找出可以让巧克力粒不沉淀的方法，以后吃巧克力戚风蛋糕终于可以加多多的巧克力粒了！ 00:00 简介 00:37 巧克力戚风蛋糕食谱 00:44 分离蛋白和蛋黄 00:58 加入玉米油和鲜奶 01:43 加入低筋面粉、盐、泡打粉和可可粉 03:38 打发蛋白 06:21 混合蛋白霜和蛋黄浆 08:38 在巧克力粒里加入低筋面粉 09:07 倒入模具 10:56 入烤箱 11:15 出炉&倒扣 11:33 脱模 12:24 成品 【食材】 4 鸡蛋 60ml 玉米油 70ml 鲜奶 1/2 tsp 泡打粉 1/4 tsp 盐 15g 可可粉 90g 低筋面粉 80g 细砂糖 5g 玉米淀粉 1/4 cup 巧克力粒 【模具】 8吋 / 20cm ============================================= This is the best recipe to bake chocolate chiffon cake with chocolate chips, there is one secret technique to make sure the chocolate chips wouldn't sunk. This chocolate chiffon cake recipe offers fluffy, soft and great with chocolate flavour chiffon cake. 00:00 Introduction 00:37 Chocolate chiffon cake recipe 00:44 Separation of egg yolk and white 00:58 Add Corn Oil & Fresh Milk 01:43 Add Cake Flour, Salt, Baking Powder & Cocoa Powder 03:38 Make meringue 06:21 Fold in batter 08:38 Mix chocolate chips with some flour 09:07 Pour into cake mold 10:56 Put into oven 11:15 Out from oven and Invert 11:33 De-mold 12:24 Result 【Ingredients】 4 Eggs 60ml Corn Oil 70ml Fresh Milk 1/2 tsp Baking Powder 1/4 tsp Salt 15g Coco Powder 90g Cake Flour 80g Caster Sugar 5g Cornstarch 1/4 cup Chocolate Chips 【Mold Size】 8 Inch / 20cm //----------------------------------------- Follow happy tummy studio Facebook: https://www.facebook.com/happytummystudio/ Instagram: https://www.instagram.com/happy.tummy.studio/ -----------------------------------------// #chocolatechiffoncake #巧克力戚风蛋糕 #朱古力戚风蛋糕 #戚风蛋糕8寸

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