Crispy spinach Fry - Palak Pakoda - By Vahchef @

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour. http://www.vahrehvah.com/crispy-spinach-fry-palak-pakoda Ingredients: Bombay basen 200 g Salt Rice flour 100g Hing 1 pinch Carom seeds ½ ts Coriander seeds crushed (optional) ½ ts Spinach 250 g Directions: Take a bowl add Bombay basen, rice flour, hing, salt, turmeric, carom seeds, coriander seeds (optional) and add oil, water, mix this like a thick paste, add water mix this like a batter, Take spinach wash it, in this add basen mixture and mix it well. Heat oil and deep fry them. Serve this hot. http://www.vahrehvah.com/Crispy+ Spinach+Fry+palak+Pakoda:8309 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - /user/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@ N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

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